 
                                    White Oak Pastures
White Oak Pastures is a sixth-generation, 158-year-old family-run farm in Bluffton, Georgia specializing in regenerative, zero-waste agriculture. They pasture-raise multiple species of livestock and process meats on-site, adhering to humane, environmentally restorative, and vertically integrated practices.
                        
                                                
                            
                            Bluffton, Georgia
                        
                        
                                                
                            
                            Food And Beverages
                        
                        
                                            
                    
                    
                About White Oak Pastures
                        Founded in 1866, White Oak Pastures is a sixth-generation family farm now covering nearly 5,000 acres in south Georgia. In 1995, under Will Harris, a fourth-generation cattleman, they moved away from industrial farming (antibiotics, hormones, chemicals), returning to "radically traditional" methods inspired by his roots.
The farm embraces regenerative agriculture, raising 10 species of livestock (including cattle, sheep, goats, hogs, various poultry) plus eggs, organic vegetables, and honey.
They operate on-site USDA-inspected abattoirs for both red meat and poultry which is one of very few U.S. farms with this level of vertical integration. Everything is reused here. Hides become leather or rawhide chews, fat turns into tallow products, and inedible parts are composted to enrich the soil.
Products & Experience:
They sell a wide range of pasture-raised meats including grass fed beef, heritage pork, lamb, chicken, turkey, rabbit, and even Iberico pork plus artisan goods, bone broths, honey, and organic vegetables through their online store. They also offer on-farm experiences: tours, cabin stays, general store, dining, workshops, and trail rides.
                The farm embraces regenerative agriculture, raising 10 species of livestock (including cattle, sheep, goats, hogs, various poultry) plus eggs, organic vegetables, and honey.
They operate on-site USDA-inspected abattoirs for both red meat and poultry which is one of very few U.S. farms with this level of vertical integration. Everything is reused here. Hides become leather or rawhide chews, fat turns into tallow products, and inedible parts are composted to enrich the soil.
Products & Experience:
They sell a wide range of pasture-raised meats including grass fed beef, heritage pork, lamb, chicken, turkey, rabbit, and even Iberico pork plus artisan goods, bone broths, honey, and organic vegetables through their online store. They also offer on-farm experiences: tours, cabin stays, general store, dining, workshops, and trail rides.
Values
Animal Welfare Land Regeneration Rural Revival
Products from White Oak Pastures (5 products)
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