Top Grass-Fed & Pasture-Raised Meats You Can (and Should) Buy - Part 1

Finding super nutritious and good food can be hard, especially in these days where almost everything is filled with the nasty stuff like preservatives, pesticides, GMO, and seed oils. That is the same case when it comes to finding good meat where almost all of store bought meat products are either injected with fillers or things that we can't even pronounce.

If you are looking for some good and safe to eat meat products, look no further. Here are some of the few places you can find natural, pasture raised/grass-fed meat products.

1. Pastured Chicken (Grass Roots)

• Raised in the USA, free range, hormone and antibiotic free, on fresh non‑GMO pasture.
• Comes in various cuts: breasts, whole chickens, drumettes, wings, offal.
• Backed by regenerative agriculture practices like rotational grazing and no‑till methods that boosts land health, nutrition, flavor, and environmental impact.

2. Grass Fed Ground Bison

• 100% grass fed and finished, pasture raised in the USA.
• Balanced 85/15 fat ratio delivers juiciness with lean nutrition.
• Rich in iron and zinc, free from hormones and antibiotics.
• Audubon Certified, aligned with sustainable and humane farming.

3. Grass Fed Meat Snacks (Grazly)

• Nose‑to‑tail snacks: Bison Liver Crisps, Beef Brisket Slabs, Bison Heart Crisps, Elk Heart Crisps.
• Made from 100% grass fed, pasture raised animals.
• Nutrient dense, bioavailable, and toxin free. Strong regenerative farming emphasis.
• Offers subscription options for regular savings and convenience.

4. Meriwether Farms - All Grass Fed Beef

•  Premium beef cuts: filet mignon, chuck roast, ground beef, more.
•  100% grass fed & finished, certified organic, seed oil free.
•  Ethically raised on pasture with sustainable practices.
•  Subscription service available with free shipping.

5. White Oak Pastures  - Grass Fed Beef

•  Grass fed beef: finished on pasture, processed in a zero waste abattoir.
•  Lamb: holistic multi species grazing, hand butchered, antibiotic and steroid free.
•  Pork: heritage breeds foraging under shade, supplemented with Non-GMO feed.
•  Poultry: pasture raised, Non-GMO verified, sourced through ethical cooperatives.

Why These Matter:

• Health: More nutrients, cleaner meat.
• Ethics & environment: Pasture based systems, regenerative practices, reduced chemical and hormone exposure.
• Taste & variety: Richer flavor, diverse forms that are from whole meats to snacks.

Conclusion:

Choosing grass fed and pasture raised meats isn’t just about taste, it’s about supporting farmers who care for their animals, their land, and your health. From nutrient dense snacks to heritage pork and organic beef, these options deliver quality you can trust and flavors that stand out.

Many of these producers also offer special discounts and subscription savings, so it’s the perfect time to stock your kitchen with clean, ethically raised meats. Head over to each of the product links above to explore their offers and discover the best deals on grass fed and pasture raised meats.